Which is a good multi-functional filling machine for mung bean cakes

The puff pastry forming machine is suitable for large and medium-sized pastry manufacturers, producing puff pastry, mung bean cake (cake), wife cake, Xiamen pie, Jinhua puff pastry, Su style mooncake, fried puff pastry (sugar pie), Sichuan Tang's sesame cake) from different regions, as well as local snacks with different flavors, hamburgers, etc.

　　Three wheel multifunctional pastry makerProcess flow: The dough is pressed through * layers to obtain a suitable thickness. Then, it is passed through two layers (consisting of nine imitation hand rolling wheels) to thin the dough using the imitation hand rolling method. After that, it is passed through three layers with adjustable thickness to press the dough to the desired specifications. This operation process does not require manual feeding, it is safe and reliable, and makes the dough more shiny and resilient, with more stable quality. Production speed, product size, skin filling ratio, and weight can be changed and adjusted at any time. This device adopts imported high-quality PLC microcomputer control, a user-friendly operation panel, and functions such as one click speed regulation and formula saving. This machine is suitable for hotels, restaurants, canteens, schools, government agencies, processing plants, small stalls, and supermarkets.

　　Three wheel multifunctional pastry makerFeatures:

1. It absorbs traditional handmade techniques in China, namely the use of a rolling pin to roll and compact the dough, while ensuring the gluten of the dough and considering the taste of the noodles comprehensively

2. Simple and compact structure, easy to clean and not prone to malfunction

3. The whole machine runs stably with low noise during high-speed operation

4. Safe and simple operation, the dough can be applied from one to two or three layers without the need for manual delivery

5. Fast production speed, high efficiency, and precision electronic control equipment are used to control each link

6. The production process is smooth and there will be no blockage, breakage or other phenomena

7. All accessories that come into contact with food comply with food safety requirements.

8. The surface of the product is pressed into a rough material through one layer of pressing, hit and pressed with two layers of pressing, and flattened and pressed with three layers of pressing, gradually improving the gluten and density, and enhancing the taste.

9. The main control system of this machine adopts Mitsubishi PLC control, and the point control part adopts imported photoelectric sensors for precise control, with a high degree of automation.

Main technical parameters of the three roll pastry rolling machine:

Model: SRSM-III

Product weight: 15-150g/piece (puff pastry)

Production capacity: 1000~6000 pieces/hour

Power: 5KW

Dimensions: 5200 × 680 × 1750mm